should serve 4 - 6
Ingredients
1 tbsp Red Curry Paste
2 tsp Fish Sauce
2 tbsp peanut butter
800g chicken (preferably breast) cut into strips
400g light coconut milk
2 tbsp brown sugar
300g broccoli
300g green beans
3 carrots
2 cups rice
2 green capsicum (optional)
Method
1. Put 2 cups of rice in rice cooker with 4 cups water. Switch on to cook.
2. Heat wok or large frying pan over medium-high heat, the second highest setting. Put a tbsp olive oil in the wok.
3. Add 1 tbsp red curry paste and cook, stirring for 1 minute. Add chicken and stir in. Add the coconut milk and stir for two minutes. Make sure you don't let the coconut milk boil.
4. Add fish sauce, sugar and peanut butter. Stir until smooth and then leave to simmer until chicken is cooked through (about 5 minutes but could be more).
5. Cook broccoli, beans, carrots and capsicum in a steamer until tender and ready to eat.
6. Put rice in each bowl, top with curry and vegetables. Enjoy :)