Slow Cooked Beef Stew

Serves 4

Ingredients

• 400g diced beef
• 400g green beans
• 400g potato
• 2 celery stalks
• 1 carrot
• 1 onion
• 2 tsp beef stock powder
• 5 cups water
• 2 tsp dijon mustard
• 2 tsp minced garlic

Method

1. Peel and chop the potatoes into large cubes. Top and tail the green beans and cut in half. Slice the celery, carrot and onion.
2. Add the vegetables with the diced beef into the slow cooker.
3. Mix the beef stock powder with the water according to instructions on the packet. Once mixed, add the stock to the slow cooker.
4. Add garlic and mustard and stir, mixing ingredients together.
5. Set on low for 6 hours, or high or 3 hours.
6. Serve with bread if you like. This recipe freezes well.