Banana Bread

Adapted from Margaret Fulton's Encyclopedia of Food and Cookery. 

Ingredients:

3 ripe bananas well mashed

2 eggs well beaten

2 cups self raising flour

3/4 cup sugar

1 teaspoon salt

1 teaspoon baking powder

Method:

1. Preheat the oven to 180°C 

2. Mix bananas and eggs in a bowl

3. Sift in flour, sugar, salt and baking powder

4. Mix well

5. Put into a loaf tin and bake for 1 hour. Remove from pan to a wire rack

6. Serve either warm or cool