Chicken Croquettes

Serves approx. 6
Preparation time: approx. 2 hours

Ingredients

• 2-3 cups finely cut or minced cooked chicken
• 2 cups finely chopped mushrooms (cook in microwave & drain)
• 1 finely chopped onion (cook in microwave)
• 2 tsp mixed herbs – or more if desired
• 1 can evaporated milk
• 1 ½ cups chicken stock
• 3 eggs beaten
• Bread crumbs
• Oil for frying
• Butter
• Plain flour

Method
1. Make a thick roux sauce with butter, plain flour, chicken stock and
evaporated milk
2. Add herbs, chicken, mushrooms, and onion
3. Place in fridge till cold then with wet hands, form into patties and
dep in egg then roll in breadcrumbs
4. Fry until golden brown
5. Serve with salad or veges
• Can be frozen before being cooked in oil, then defrost, fry and serve.
• Nice served with garden salad, or savoury rice and veges