- 1 cob loaf
- 2 packets Spring Veg Soup Mix
- 2 cartons sour cream
- Chopped spinach
- Grated tasty cheese
- Mix all together
- Cut top off cob loaf and tear apart the insides
- Scatter on tray.
- Place dip inside and put lid back on
- Place in oven on 180°C for 40-50 mins
- Tear apart lid and serve
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