Wednesday, 26 March 2014

Cob Loaf Dip

Ingredients
  • 1 cob loaf
  • 2 packets Spring Veg Soup Mix
  • 2 cartons sour cream
  • Chopped spinach
  • Grated tasty cheese
Method
  1. Mix all together
  2. Cut top off cob loaf and tear apart the insides
  3. Scatter on tray.
  4. Place dip inside and put lid back on
  5. Place in oven on 180°C for 40-50 mins
  6. Tear apart lid and serve
Taste Rating: 4.5/5! This one is awesome

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