Bruschetta

Ingredients

• 12 slices cibatta or pana de casa
• 2 tablespoons olive oil
• 2 cloves garlic, peeled and halved
• 4 vine ripened tomatoes, peeled,
• deseeded and finely chopped
• 1 Spanish onion, finely chopped
• 2 tablespoons torn basil leaves
• Sea salt to taste
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1 ½ tsp read wine vinegar
• Cracked pepper to taste

Method
1. Heat char-grill. Brush bread with oil and grill on both sides until browned. Rub bread with cut side of the garlic
2. In a medium bowl, combine tomatoes, onions, basil and sea salt, mix briefly. Top the 12 slices of bread with this mixture.
3. Combine olive oil, mustard, vinegar and cracked pepper in a small bowl, mix well to combine and drizzle over bruschetta.
4. Serve immediately