Green Vegetable Stir-fry

This one also comes from Donna Hay’s The Instant Cook
 
Ingredients

• 2 tsp sesame oil
• 2 tsp vegetable oil
• 1 tbsp crushed garlic
• 2 tsp grated ginger
• 350g broccoli, sliced
• 150g green beans
• 2 bok choy (the recipe says quartered, but Soong and I couldn’t figure out how to do that so we just chopped them up!)
• 100g snow peas
• 1/4 cup hoisin sauce
• 1/4 cup Chinese Cooking Wine (bought from the Asian section of Coles)

Method:

1. Chop up all the vegetables!
2. Heat a wok over high heat.
3. Add oils, garlic and ginger. Cook for 30 seconds
4. Add vegetables and cook for 3 minutes or till tender
5. Add hoisin and wine and cook for 1 min
6. Serve immediately with steamed rice.

Serves 4

Recipe suggests you can also add fried tofu, but I think tofu is gross and stinky.

Health Rating: 108 calories / 451 kilojoules