Honey Soy Chicken Wings

This is a recipe adapted from Taste.com.au - an easy one to make because I have most of these things in my cupboard already, and just happened to acquire a kilo of chicken wings from my Po!

Ingredients 

• 1/4 cup honey
• 1/2 cup soy sauce
• 1 teaspoon ground ginger
• 2 teaspoons sesame seeds
• 2 garlic cloves, crushed
• 1.5kg chicken wings

Method

1. Preheat oven to 180°C/160°C fan-forced. 
2. In a microwave safe bowl, mix the honey, soy sauce, ginger, sesame seeds and garlic. Microwave on HIGH for 20 seconds to melt honey, then set aside for 2 minutes to cool. 
3. Place chicken wings in a ceramic baking dish, and pour over some of the sauce evenly. Turn the chicken wings to make sure all sides are coated. 
4. Bake for 50 minutes. Halfway through cooking, turn and baste the chicken wings with the remaining sauce. Bake until cooked through and browned. 

Serving Suggestion: Serve with fried rice, or salad