Creamy Chicken & Zuchini Pasta

Ingredients

• 60g Parmesan cheese
• 250g Philadelphia light cream for cooking
• 300g mushrooms
• 2 zucchini
• 2 red capsicum
• 3 tsp garlic
• 1 onion
• 400g chicken breast
• 250g spaghetti

Method

1. Prepare the spaghetti/pasta of your choice according to packet instructions
2. Slice the mushrooms, onion, capsicum and zucchini. You may find it easier to use a potato peeler to peel thin strips of the zucchini ready for cooking. 
3. On a medium-high heat, fry the onions and the chicken with the garlic until the chicken is starting to become golden. Add in the mushrooms and capsicum and continue cooking until capsicum starts to soften. 
4. Add the zucchini, and cooking cream to the pan and continue cooking for a further 3 to 4 minutes.
5. Serve on top of the pasta with some Parmesan cheese

Serves 4