Laksa with Chicken and Broccoli

Ingredients

• 1 can of bean shoots
• 300g broccoli
• 350g chicken breast
• 2 cans of light coconut milk
• 2 tbsp laksa paste
• 1 tsp olive oil
• 2 tbsp chicken stock powder

Method

• In a large saucepan, add the laksa paste and the olive oil and mix until fragrant. This should take a minute or two.
• Add the chicken stock powder, 500 ml water, and two cans of light coconut milk. Stir and simmer over medium heat.
• Add chicken and cut up broccoli stalk and cook for 5 to 10 minutes until chicken is almost cooked and broccoli stalk is getting tender. Add in the broccoli florets and the bean sprouts and continue to cook for a further three to five minutes. 
• Once the chicken is cooked, you can add 50 to 100 grams of dried rice noodles. These will soften up as it slowly simmers over the heat. 
• Serve while hot. If you like your laksa to be spicy, add dried chilli flakes or chilli sauce to your bowl.

Serves four