Isobel's Coleslaw

Isobel’s Coleslaw

• Finely shredded red cabbage (1/4 is usually more than enough)
• Julienned carrot, if you don’t have a slicer, finely sliced into strips or coarsely grated will also be fine (2 large)
• Green apple with skin, finely sliced into strips (2 large)
• Coriander leaves (optional)

If you want to pre-prepare the apple, put the strips into a bowl of cold water with a little squeeze of lemon juice and a sprinkle of salt to stop it turning brown.  Store in the frideg and drain before using.

Dressing:

• Fresh lemon juice – 1/4 cup
• Olive oil (same amount as lemon juice) – 1/4 cup
• Salt and pepper to taste

Calories: 179 per serve – serving 4 people