Isobel's Beetroot Salad

Ingredients

• Dark green mixed salad leaves – like rocket, spinach
• Tinned baby beets (chopped in half)
• Lebanese cucumber, chopped into small pieces
• Haloumi cheese, sliced and toasted (I just fry them on the stove in a non-stick frypan, bbq works too)

Dressing:

• Olive oil
• Caramelised balsamic vinegar or balsamic vinegar
• a bit of honey

Calories: 196 serving 4 people